Food & Drink Menus
Our dining experience is composed of a globally influenced, Asian-forward menu of shareable plates and a beverage program led by award-winning mixologist Stefan Huebner. Designed to complement the listening lounge setting, the beverage list includes cocktails, wine, beer, and non-alcoholic offerings.
SMALL PLATES
Local Cheese & Charcuterie
Spicy Mustard, Lechee Jam, Kimchi Pickles, Wonton Crisps
Smoked Pork Belly Nachos
Cherry Blossom Glazed Pork, Kim Chee Slaw, Wontons,
Fresno Chili, Cilantro
Crispy Worcestershire Potato Chips
Grana Padana, Fried Herbs, Miso-Caesar
Deviled Egg Dip
Crispy Capers, Fresno Chili, Pickled Vegetables, Fried Crackers
Tempura Chicken Bao Buns
Spicy Pickled Slaw, Calamansi Aioli
Fried Pork Ribs
Korean BBQ Sauce, Sriracha Rice Straws
Chargrilled Oysters* (1/2 dozen)
Chimichurri Butter, Pickled Onions
Frito Misto
Shrimp, Calamari, Asian Vegetables, Yuzu-Trout Roe Dip, Dumpling Sauce
Crispy Brussels Sprouts
Gochujang Bacon Jam, Toasted Cashews
Shrimp Sliders
Kimchi Slaw, Crispy Rice Noodles
Smashed Dumpling Tacos
Seared Pork Wonton, Flour Tortillas, Avocado,
Tri-Color Slaw, Scallions
ENTRÉES
Grilled Baby Romaine
Crispy Furikake Wontons, Smashed Cucumber, Fresno Chili, Doenjang-Caesar Dressing
Vietnamese Salad
Crispy Shallots, Grapes, Toasted Cashews, Fresh Herbs, Mixed Greens, Fish Sauce
Chilled Soba Noodle Salad
Cucumber, Edamame, Pears, Dashi Broth
Stir Fry Vegetables
Rice Noodles, Edamame, Green Beans, Carrots, Mushrooms, & Fresno Chilis
House-Ground Local Angus Burger*
Greens, Tomato, Grilled Onion, Sriracha Aioli (choice of blue cheese or cheddar)
Crab Rangoon Pasta
Lump Crabmeat, Cream Cheese, Bulldog Sauce, Crispy Wontons, Scallions, Sweet Chili Drizzle
Market Fish MKT
Soy Mousiline, Charred Bok Choy, Back Fin Crabmeat, Cilantro Oil
Butter Chili Crisp Rigatoni
Tahini, Spring Onions, Fresh Herbs, Crispy Garlic
Chicken Katsu
Sautéed Bok Choy, Orange Sauce, Crispy Tempura Potatoes
Add On Options
Bulgogi Beef | Katsu Chicken | Grilled Shrimp
Cocktails
MUSICAL MULE
Haku Vodka, Lime, Lemongrass, Ginger-beer
GENTLEMEN CALLER
Aperol, Pinot Grigio, Pama, Soda Water, Champagne
ELEGANTLY WASTED
Lunazul, Passionfruit, Cappelletti, Vanilla, Lime, Champagne
ELECTROSTATIC DRIVER
Hendrick’s Gin, Don Q Gold Rum, Hibiscus Mint Cordial, Lemon, Fever Tree Cucumber
ALL ANALOG
Caravedo Pisco, Novo Fogo Cachaca Lime, Sugar, Creme De Violet, Egg White
CRATE DIGGER
Lunazul Tequila, Banhez Mezcal, Lime, Honey, Spicy Sea Salt
NOT OLD, BUT VINTAGE
Elijah Craig Bourbon, Sugar, Angostura Bitters, Orange, Cherry
PEOPLES RESOLVE
Don Q 7 year Rum, Cardamaro, Vanilla, Cherry Bitters
HI WATT CLARITY
Heaven Hill 7 year Bourbon, Worthy Park Rum, Rooibos Tea, Citrus, Demerara
MINISTRY OF SOUND
Roku Gin, Grey Goose, Vermouth De Chambly, Orange Bitters, Lemon Twist
UPSTAIRS NEIGHBOR
Fords Gin, Campari, Amaro Nonino, House Blended Vermouth, Barrel Aged
HOT BOX
Knob Creek Bourbon, House Blended Sweet Vermouth, Spicy Bitters, Pecan Smoke
ESPRESSO MARTINI
Grey Goose Vodka, Coffee Liqueur, Cream, Cold Brew Coffee Cordial
PRAYING MANTIS
Green Creme De Menthe, Creme De Cacao, Luxardo Del Santo, Cream
VILLAGE VANGUARD
Buffalo Trace Bourbon, Averna, House Blended Sweet Vermouth, Walnut Bitters
zero proof libations
SOBER DRIVER
Lyres NA Gin, Hibiscus Mint Syrup, Lemon, Fever Tree Cucumber
FRENCH 0.0.
Seedlip Garden NA Spirit, Lemon, Sugar, NA Champagne
More Than a Menu
Everything is crafted to slow things down. It’s about creating a space where people can listen, connect, and enjoy what’s in front of them, whether that’s the music, the food, or the company they’re with.
At South Main Social, we focus on locally sourced ingredients and scratch-made preparations. The dinner menu draws inspiration from the Pan-Asian flavors of a Japanese kissaten and blends them with familiar favorites from sister concept Foxcroft Food & Wine.
Our beverage menu is designed to be inclusive and approachable, offering something for all. From Miller High Life and regional craft beers to seriously good cocktails and wines from small producers, the list balances familiarity with discovery. Non-alcoholic selections are crafted with the same care and attention as the rest of the program, ensuring every guest is considered.

