Food & Drink Menus
Our dining experience is composed of a globally influenced, Asian-forward menu of shareable plates and a beverage program led by award-winning mixologist Stefan Huebner. Designed to complement the listening lounge setting, the beverage list includes cocktails, wine, beer, and non-alcoholic offerings. Happy hour menu offered Tuesday through Friday from 4pm–6pm.
SMALL PLATES
Smoked Pork Belly Nachos
Cherry Blossom Glazed Pork, Kim Chee Slaw, Wontons,
Fresno Chili, Cilantro
Crispy Worcestershire Potato Chips
Grana Padana, Fried Herbs, Miso-Caesar
Tempura Chicken Bao Buns
Spicy Pickled Slaw, Calamansi Aioli
Fried Pork Ribs
Korean BBQ Sauce, Sriracha Rice Straws
Crispy Brussels Sprouts
Gochujang Bacon Jam, Toasted Cashews
Smashed Dumpling Tacos
Seared Pork Wonton, Flour Tortillas, Avocado,
Tri-Color Slaw, Scallions
Deviled Egg Dip
Crispy Capers, Fresno Chili, Pickled Vegetables, Fried Crackers
Salads
Grilled Baby Romaine
Crispy Furikake Wontons, Smashed Cucumber, Fresno Chili, Doenjang-Caesar Dressing
Vietnamese Salad
Crispy Shallots, Grapes, Toasted Cashews, Fresh Herbs, Mixed Greens, Vietnamese Vinaigrette
Spinach Salad
Red Onion, Green Apple, Tomato, Eggs, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
ENTRÉES
House-Ground Local Angus Burger*
Greens, Tomato, Grilled Onion, Sriracha Aioli (choice of blue cheese or cheddar)
Stir Fry Vegetables
GF Linguine, Edamame, Green Beans, Carrots, Mushrooms, & Fresno Chilis
Crab Rangoon Pasta
Lump Crabmeat, Cream Cheese, Bulldog Sauce, Crispy Wontons, Scallions, Sweet Chili Drizzle
Butter Chili Crisp Rigatoni
Tahini, Spring Onions, Fresh Herbs, Crispy Garlic
Braised Beef Short Rib
Sweet Potato Mash, Candied Pecans, Spiced Tri Color Carrots, Charred Bok Choy, Sumac
Blackened Salmon
Squash Puree, Local Stone-Ground Grit Cake, Tomato Chutney, Cilantro Oil
Drunken Crab Cakes
White and Yellow Corn Chowder, Charred leeks, Basil Oil
Grilled Eggplant
Traditional Puttanesca, Basil Oil
Chicken Katsu
Sautéed Bok Choy, Orange Sauce, Crispy Tempura Potatoes
Add On Options
Bulgogi Beef | Katsu or Grilled Chicken | Sautéed Shrimp | Salmon | Crab Cake
Cocktails
MUSICAL MULE
Haku Vodka, Lime, Lemongrass, Ginger-beer
LIMITED EDITION
Heiwa Shuzou ‘Taurus-Ume’ Yuzu Sake, St. Elizabeth Allspice Dram, Blood Orange, Champagne, Soda
ELEGANTLY WASTED
Lunazul, Passionfruit, Cappelletti, Vanilla, Lime, Champagne
NEEDLE DROP
Hendricks Gin, Pama Liqueur, Rosemary, Lime, Soda
LIQUID VINYL
Grey Goose Vodka, St. Germaine, Cinnamon Fig Cordial, Pear Nectar, Lemon, Cinnamon Sugar Rim
ALL ANALOG
Caravedo Pisco, Novo Fogo Cachaca Lime, Sugar, Creme De Violette, Egg White
CRATE DIGGER
Lunazul Tequila, Banhez Mezcal, Lime, Honey, Spicy Sea Salt
NOT OLD, BUT VINTAGE
Elijah Craig Bourbon, Sugar, Angostura Bitters, Orange, Cherry
PEOPLES RESOLVE
Don Q 7 year Rum, Cardamaro, Vanilla, Cherry Bitters
MINISTRY OF SOUND
Roku Gin, Grey Goose, Vermouth De Chambery, Orange Bitters, Lemon Twist
UPSTAIRS NEIGHBOR
Fords Gin, Campari, Amaro Nonino, House Blended Vermouth, Barrel Aged
HOT BOX
Knob Creek Bourbon, House Blended Sweet Vermouth, Spicy Bitters, Pecan Smoke
ESPRESSO MARTINI
Grey Goose Vodka, Coffee Liqueur, Cream, Cold Brew Coffee Cordial
KOKOMO AFTER DARK
Plantation Cut & Dry Coconut Rum, Cold Brew Coffee Cordial, Chocolate & Walnut Bitters, Toasted Coconut Rim
VILLAGE VANGUARD
Buffalo Trace Bourbon, Averna, House Blended Sweet Vermouth, Walnut Bitters
zero proof libations
RADIO EDIT
Lyre’s N/A Gin, Cinnamon Fig Cordial, Pear Nectar, Lemon, Cinnamon Sugar Rim
FRENCH 0.0.
Seedlip Garden NA Spirit, Lemon, Sugar, NA Champagne
More Than a Menu
Everything is crafted to slow things down. It’s about creating a space where people can listen, connect, and enjoy what’s in front of them, whether that’s the music, the food, or the company they’re with.
At South Main Social, we focus on locally sourced ingredients and scratch-made preparations. The dinner menu draws inspiration from the Pan-Asian flavors of a Japanese kissaten and blends them with familiar favorites from sister concept Foxcroft Food & Wine.
Our beverage menu is designed to be inclusive and approachable, offering something for all. From Miller High Life and regional craft beers to seriously good cocktails and wines from small producers, the list balances familiarity with discovery. Non-alcoholic selections are crafted with the same care and attention as the rest of the program, ensuring every guest is considered.